• Polydextrose is one kind of water-soluble specialty carbohydrate made of glucose.
• Polydextrose is a soluble fiber with prebiotic nature.
• Polydextrose is a glucose polymer consisting of linked glucose units (DP-12)，whose structure is bonded randomly, but in which a-16 and 1-4 linkages predominate.
•The human body can not break down this type of bond because of lack of the special enzymes.
Baolingbao polydextrose is supplied in accordance with the current requirements of GB 25541—2010.
Polydextrose is available in powder and liquid.
• Fiber enriched
• Reduced sugar
• Sugar free
• Sustained prebiotic
• High solubility
• Thermal stability
• Moisture retention
• Low GI
• Low fat
• High Tolerance；
• Replacement of fat and sugar
• Improving intestinal tract function
• Metabolized independently of insulin
Food
• Beverages
Carbonated drinks
Mineral water
Fruit juices
Sport drinks
solid beverage
• Dairy
Yogurt
Ice cream
Frozen desserts
Formula milk
• Bakery foods
Cookies
Biscuits
Rolls
Crackers
• Candy
Chewing gum
Hard candies
Soft candies
Jelly
•Condiment
Tomato juice
Hot pot condiment
Jam
•Health food
Gelatin capsule
Oral liquid
Electuary
China
Polydextrose is listed as food additive, dietary fiber and nutritional supplements.
USA
Food and Drug Administration (FDA) has affirmed polydextrose as a filling agent to expanding use.
Europe
Polydextrose is listed as food additives.
Japan
Polydextrose is used as food, rather than food additive.
