Galacto-oligosaccharides(GOS) occur naturally in human milk. GOS are soluble non-digestible carbohydrates,structured as chains of galactose with a glucose end-piece. GOS are produced through the enzymatic conversion of lactose. During an enzymatic process, lactose is first cut in glucose and galactose. After cutting, the enzyme builds sugar strings of different lengths from galactose with one glucose unit. Comprised of di-, tri-, tetra-, penta-, and hexasaccharides, mainly consisting of galactose units.

Baolingbao GOS is supplied accordancing to the current requirements of Q/BLB 00075-2013

GOS is available in powder and liquid.

• Prebiotic

• Dairy origin

• Low calorie

• Low GI

• Non-Cariogenic

• High solubility

• Natural

• 1/3 as sweet as sucrose

• Heat and acid stability

• Relief of constipation

• Support of natural defences

• Stimulation of growth of bifidobacteria

• Improvement of mineral absorption

• Closer to breast milk

• Satiety & Weight management

• Improvement of cholesterol levels

• Reducing bowel disorders

Food

• Infant nutrition

Infant formulas 

Baby juice

• Dairy products

Milk drinks

0 fat yogurt

Yogurt

Milk

Bavarois

• Beverages

Fruit drinks,

Sports drinks

Lactobacillus beverage

• Bakery

Bread

Cakes

Cookies

• Candy

Chewing gum 

Chocolate

Jelly

Health food

Protein powder 

Force-fed nutrition 

Others

Daily chemical field

Animal nutrition

Jam

China

GOS is listed as new resources food and can be added to infant food and  dairy products. The biggest consumption of GOS is 15g/d.

USA

Food and Drug Administration (FDA) has affirmed GOS as GRAS(generally recognized as safe) .

Europe

GOS is listed as  food inqredient and can be added to infant formula food, and the maximum amount shall not exceed 0.8g/100mL.

Japan

GOS is is used as functional food, and which is added to dairy products as prebiotics.

Australia/New Zealand.

GOS can be added to infant formula food and the maximum amount shall not exceed 0.8g/100mL.