|
Brand and Technical Advantages |
|
- The state level key high-tech enterprise |
|
- State Enterprise Technology Center |
|
- State validated Lab |
|
- Postdoctoral Research Center |
|
- Sub-centers of national sugar Engineering Research |
|
- China top brand |
|
- China well-know trademark |
|
- Shandong Quality management awards |
|
- International certification by the U.S. FDA ,GRAS ,KOSHER , HALAL , etc. |
|
Industry Advantage |
|
- China food industry comprehensive strength 100 |
|
- Chinese nutrition industry 30 |
|
- Chinese starch sugar 20 |
|
- Shandong Province circular economy demonstration units |
|
- China Bio Fermentation Industry Association vice chairman of the unit |
|
- China Standardization Committee member units |
|
- Chinese Bakery Industry Association and vice chairman of the unit |
|
- Chinese Institute of Food Science and Technology, vice chairman of the unit |
|
BLB exports products to over 40 countries |
|
AISA Pacific:Japan / Australia / Korea / Thailand / Vietnam / Singapore / Philippines / Malaysia / Indonesia / Russia |
|
EUROPE:Germany / Norway / Belgium / Spain |
|
AMERICA:United states / Canada / Brazil / Argentina |
|
MIDDLE EAST AND AFRICA:Egypt / South Africa / Tunis |
